INDUSTRIAL TRAINING REPORT INTERNSHIP REPORT AT BRAUD ARTISAN BAKERY BALI

ULYA, NAUFA (2025) INDUSTRIAL TRAINING REPORT INTERNSHIP REPORT AT BRAUD ARTISAN BAKERY BALI. Project Report. OTTIMMO INTERNATIONAL, Surabaya, INA.

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Abstract

The internship program is one of the graduation requirements for Ottimmo International Master Gourmet Academy students in order to produce high-quality graduates. Ottimmo has collaborated with various industries such as hotels, restaurants, cafes, bakeries, and various industries in the culinary field both domestically and abroad. Braud Artisan Bakery is one of Ottimmo partners which very famous in the field of bakery at Bali. Therefore, the author who likes Bali, chooses Braud as an internship place. Every trainee at the Braud Artisan Bakery had to joined all of the department and change it once in a two months. The Departments at Braud consist of Pastry Department, Lamination Department, and Bakery Departement. That made the author learn a lot about pastry, lamination, and bakery kitchen. Moreover, the author was placed in wholesale which is the main production place. Keyword: Internship, Ottimmo International, Braud Artisan Bakery

Item Type:	Monograph (Project Report)
Contributors:	Contribution Contributors Email Thesis advisor SARI, S.T., M.Sc., NOVI INDAH PERMATA UNSPECIFIED Reviewer ADHINATA, S.TP., M.Sc., HENI UNSPECIFIED Reviewer HARTAN, A.Md. Par., JESSICA UNSPECIFIED
Uncontrolled Keywords:	Internship, Ottimmo International, Braud Artisan Bakery
Subjects:	T Technology > TX Home economics
Depositing User:	Herlina Eka Rosita
Date Deposited:	29 Jul 2025 08:11
Last Modified:	17 Nov 2025 08:29
URI:	http://repository.ottimmo.ac.id/id/eprint/1212

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