INDUSTRIAL TRAINING REPORT INTERNSHIP REPORT AT BOWERY RESTAURANT

BERTRANDT, VALENCIO MATTHEW (2025) INDUSTRIAL TRAINING REPORT INTERNSHIP REPORT AT BOWERY RESTAURANT. Project Report. OTTIMMO INTERNATIONAL, Surabaya, INA.

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Abstract

This internship at Bowery Semarang provided a valuable opportunity to gain practical experience in a professional kitchen environment. As a kitchen trainee, I was directly involved in food preparation, basic cooking techniques, ingredient handling, kitchen sanitation, and daily mise en place tasks. Under the supervision of experienced chefs, I learned how to operate efficiently in a fast-paced environment, follow standardized recipes, maintain hygiene standards, and work as part of a coordinated team. I also gained insight into kitchen organization, time management, and the importance of consistency and precision in culinary production. This experience has deepened my understanding of the culinary industry and strengthened my commitment to pursuing a career in the food and beverage sector. Keyword: Internship, Bowery Restaurant, Ottimmo International"

Item Type:	Monograph (Project Report)
Contributors:	Contribution Contributors Email Thesis advisor KUSUMA, S.E., M.M, FILIAS UNSPECIFIED Reviewer SUCIPTO, A.Md. Par., ANTHONY UNSPECIFIED Reviewer ADHIANATA, S.TP., M.Sc., HENI UNSPECIFIED
Uncontrolled Keywords:	Internship, Bowery Restaurant, Ottimmo International
Subjects:	T Technology > TX Home economics
Depositing User:	Herlina Eka Rosita
Date Deposited:	29 Jul 2025 08:04
Last Modified:	17 Nov 2025 08:29
URI:	http://repository.ottimmo.ac.id/id/eprint/1211

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