INDUSTRIAL TRAINING REPORT INTERNSHIP REPORT AT BRAUD ARTISAN BAKERY (HEADQUARTERS) BALI

TANSIL, ANGEL NATALIA (2025) INDUSTRIAL TRAINING REPORT INTERNSHIP REPORT AT BRAUD ARTISAN BAKERY (HEADQUARTERS) BALI. Project Report. OTTIMMO INTERNATIONAL, Surabaya, INA.

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Abstract

Bali is one of the islands renowned for its natural beauty and rich culture, attracting both domestic and international tourists to visit and experience its charm. In recent years, cafés have become popular destinations among tourists of all ages, from young adults to families. One of the cafés is BRAUD. BRAUD is considered one of the top competitive cafés in Bali, serving over 200 customers including cafés, restaurants, hotels, and villas. The establishment operates through three distinct departments: the Lamination department, which produces a variety of croissants and other sweets made from puff pastry; the Bakery department, which specializes in sourdough, flatbreads, and buns; and the Pastry department, which creates a wide range of cakes.The author completed an internship from December 2024 to June 2025.During the internship, the author gained valuable experience in teamwork, learned the importance of discipline, responsibility in handling tasks, time management, and developing skills and knowledge. Keywords: Bali, BRAUD Artisan Bakery, Internship.

Item Type:	Monograph (Project Report)
Contributors:	Contribution Contributors Email Thesis advisor SULISTIYA, S TP., M.Sc, ELMA UNSPECIFIED Reviewer HABSARI,S.T., M.T., WINDI UNSPECIFIED Reviewer KUSUMA, S.E., M.M, FILIAS UNSPECIFIED
Uncontrolled Keywords:	Bali, BRAUD Artisan Bakery, Internship
Subjects:	T Technology > TX Home economics
Depositing User:	Herlina Eka Rosita
Date Deposited:	29 Jul 2025 02:49
Last Modified:	17 Nov 2025 08:28
URI:	http://repository.ottimmo.ac.id/id/eprint/1206

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