CULINARY INNOVATION AND NEW PRODUCT DEVELOPMENT REPORT : THE ADVANTAGE OF YAM AND SWEET POTATOES AS A HEALTHY QUICK MEAL

Romadhon, Mochammad Wildan (2024) CULINARY INNOVATION AND NEW PRODUCT DEVELOPMENT REPORT : THE ADVANTAGE OF YAM AND SWEET POTATOES AS A HEALTHY QUICK MEAL. Diploma thesis, OTTIMMO INTERNATIONAL.

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Abstract

Yam and Sweet Potato are one of most nutritious Complex Carbohydrate source. Meanwhile in Indonesia, those both ingredients are not really popular yet especially in a packed style. This study are trying to present a new Innovation of packed instant meal with yam and sweet potato as a main ingredients. The hope of the existence of this product is beside giving a new experience at tasting instant meal is giving an nutritious instant meal. Only Rp 27.000 /pack with 3 serving size each pack, this product contain 540 calorie per serving. Good taste and creamy texture are promised to giving a pleasure for consumers and really worth with it’s affordable price. Keyword: Purple Yam, Purple Sweet Potato, Mashed Yam

Item Type: Thesis (Diploma)
Additional Information: 2274130010050
Uncontrolled Keywords: Purple Yam, Purple Sweet Potato, Mashed Yam
Subjects: T Technology > TX Home economics
Depositing User: Syahruly Nizar Albigaeri
Date Deposited: 12 Nov 2024 02:49
Last Modified: 12 Nov 2024 02:49
URI: http://repository.ottimmo.ac.id/id/eprint/1130

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