CULINARY INNOVATION AND NEW PRODUCT DEVELOPMENT REPORT : UTILIZATION OF MILLET POWDER AS THE MAIN INGREDIENTS FOR MAKING HEALTHY CEREAL

Saputra, Marcelinus Rizki (2024) CULINARY INNOVATION AND NEW PRODUCT DEVELOPMENT REPORT : UTILIZATION OF MILLET POWDER AS THE MAIN INGREDIENTS FOR MAKING HEALTHY CEREAL. Diploma thesis, OTTIMMO INTERNATIONAL.

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Abstract

Cereal is a ready-to-eat food that is convenient and can be enjoyed by all ages. The process of making cereal includes several main stages, namely roasting or toasting the ingredients, grinding, mixing and final roasting. The color of the cereal turns yellow-brown during this process, although the color variation is influenced by the ingredients used. The resulting cereal product has a light, crunchy texture and an appetizing, sweet aroma. Typically, cereals are made from ingredients such as wheat, oats or corn. However, this research uses foxtail millet seeds as the main ingredient, enriched with a mixture of nuts, seeds and dried fruits to increase the nutritional value of the product. The goal of this research is to increase millet production and consumption, and to introduce millet as the main ingredient in a nutritious and healthy cereal. The final product of this millet cereal has a good texture and delicious taste. 150 gram box of cereal contains 100 calories, 2 grams of protein, 2 grams of fiber, and 134 mg of calcium, with a serving size of 30 grams per serving. The retail price of this millet cereal is IDR 19.500 per box. Keyword : Foxtail Millet, Mix nuts & seeds, Mix Dried Fruits, Cereal

Item Type: Thesis (Diploma)
Uncontrolled Keywords: Foxtail Millet, Mix nuts & seeds, Mix Dried Fruits, Cereal
Subjects: T Technology > TX Home economics
Depositing User: Syahruly Nizar Albigaeri
Date Deposited: 18 Oct 2024 02:28
Last Modified: 18 Oct 2024 02:28
URI: http://repository.ottimmo.ac.id/id/eprint/1125

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