CULINARY INNOVATION AND NEW PRODUCT DEVELOPMENT REPORT : PUDDING LACTOSA FREE FROM PINE NUT MILK WITH MASHED BANANA

Fadya, Adinda Nayyara Putri (2024) CULINARY INNOVATION AND NEW PRODUCT DEVELOPMENT REPORT : PUDDING LACTOSA FREE FROM PINE NUT MILK WITH MASHED BANANA. Diploma thesis, OTTIMMO INTERNATIONAL.

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Executive Summary.pdf
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Chapter 1.pdf
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Chapter 3.pdf
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Chapter 5.pdf
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Bibliography dan Appendix.pdf
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Abstract

"Pudding is a dessert which is usually served after the main meal or heavy food. Pudding comes from a semi-solid dough which is then cooked and then molded using a variety of molds. Pudding is usually sold in glass cup packaging. Pudding is one of the foods which cannot be stored for long. With the release of lactose-free pudding, people who are lactose intolerant can consume pudding and pudding which is healthier because it does not contain artificial sweeteners creamy pine nut milk pudding selling price is Rp. 19.000 /Cup Keyword: Lactosa free Pine nut milk pudding,Mashed banana"

Item Type: Thesis (Diploma)
Additional Information: 2274130010032
Uncontrolled Keywords: Lactosa free Pine nut milk pudding,Mashed banana"
Subjects: T Technology > TX Home economics
Depositing User: Syahruly Nizar Albigaeri
Date Deposited: 08 Oct 2024 09:04
Last Modified: 08 Oct 2024 09:04
URI: http://repository.ottimmo.ac.id/id/eprint/1113

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