INDUSTRIAL TRAINING REPORT : INTERNSHIP REPORT AT BRAUD GENERAL STORE

Najah, Fildzah Farah (2024) INDUSTRIAL TRAINING REPORT : INTERNSHIP REPORT AT BRAUD GENERAL STORE. Project Report. OTTIMMO INTERNATIONAL.

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	Text Chapter 1.pdf Download (120kB)
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	Text Bibliography dan Appendix.pdf Download (1MB)

Abstract

The internship report documents a six-month internship at Braud General Store in Jakarta. The report outlines the practical experience gained in the kitchen, focusing on the development of culinary skills, time management, teamwork, and adaptability. The internship involved rotation through prep and service kitchen, where tasks ranged from food preparation, general cleaning, and stock opname. The report highlights the benefits of internship for the student, the host company, and the educational institution, emphasizing the acquisition of hands-on experience in a high paced culinary environment. Challenges encountered such as waste management and maintaining speed and efficiency were addressed with more practice and advice from senior staff members. The report concludes with suggestions for future interns, improvements for Braud General Store, and recommendations for Ottimmo International to enhance the internship program. Keyword: Internship, BRAUD General Store, Ottimmo International

Item Type:	Monograph (Project Report)
Uncontrolled Keywords:	Internship, BRAUD General Store, Ottimmo International
Subjects:	T Technology > TX Home economics
Depositing User:	Syahruly Nizar Albigaeri
Date Deposited:	07 Oct 2024 06:00
Last Modified:	07 Oct 2024 06:00
URI:	http://repository.ottimmo.ac.id/id/eprint/1110

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