INDUSTRIAL TRAINING REPORT : INTERNSHIP REPORT AT VASA HOTEL SURABAYA

Wijaya, Kallia Maera (2024) INDUSTRIAL TRAINING REPORT : INTERNSHIP REPORT AT VASA HOTEL SURABAYA. Project Report. OTTIMMO INTERNATIONAL.

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Executive Summary.pdf
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Chapter 1.pdf
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Bibliography dan Appendix.pdf
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Abstract

"The author undertook a 6-month internship at Vasa Hotel Surabaya to deepen knowledge and gain practical experience in kitchen management and operations. Vasa Hotel Surabaya, a prestigious five-star hotel located in West Surabaya, is known for its exceptional food and beverage services and is committed to “redefining the traditional concept of 5-star hotel hospitality through innovative culinary”. This commitment is evident in its diverse dining outlets, including 209 Dining, Chamas Brazilian Churrascaria, Xiang Fu Hai Cuisine, Bonne Journe, Voda Bistro and Nagano Japanese Restaurant. The author specifically chose to intern at Xiang Fu Hai Cuisine, the hotel’s renowned Chinese restaurant, because of its outstanding reputation for dim sum and its creative, unique concept. The internship provided valuable hands-on experience in both the hot kitchen and pastry sections, under the guidance of skilled chefs and kitchen professionals. It offered significant benefits not only to Ottimmo International and Vasa Hotel Surabaya but also to the students involved. During the internship at Xiang Fu Hai Cuisine, the author gained insights into various aspects of kitchen operations, learned about HACCP and developed essential skills such as creativity, responsibility and work discipline. These experiences and skills will be instrumental in advancing the author’s future career. Keyword: Internship, Vasa Hotel Surabaya, Xiang Fu Hai Cuisine, Ottimmo International.

Item Type: Monograph (Project Report)
Uncontrolled Keywords: Internship, Vasa Hotel Surabaya, Xiang Fu Hai Cuisine, Ottimmo International.
Subjects: T Technology > TX Home economics
Depositing User: Syahruly Nizar Albigaeri
Date Deposited: 27 Sep 2024 10:29
Last Modified: 27 Sep 2024 10:29
URI: http://repository.ottimmo.ac.id/id/eprint/1106

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