INDUSTRIAL TRAINING REPORT : INTERNSHIP REPORT AT CONSTANCE MOOFUSHI MALDIVES

Gunadi, Nathanael Steven Nico (2024) INDUSTRIAL TRAINING REPORT : INTERNSHIP REPORT AT CONSTANCE MOOFUSHI MALDIVES. Project Report. OTTIMMO INTERNATIONAL.

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Bibliography dan Appendix - Nathanael Steven.pdf

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Abstract

"The author's internship is designed to provide an extensive understanding of professional kitchen operations and the underlying systems. This internship takes place at Constance Moofushi Maldives, a prestigious 5-star resort in the Maldives, which is highly ranked among the top 10 resorts on TripAdvisor. Throughout the internship, trainees have the opportunity to work in various kitchen sections, including the hot kitchen, à la carte restaurant, cold kitchen, baking and pastry, and butchery. Each section offers unique learning experiences and challenges. Trainees spend one month in each section, allowing them to become well-versed in the specific techniques and daily operations of that area. This rotation system ensures that trainees receive comprehensive exposure to all aspects of kitchen work. After completing their month in one section, trainees move to a different area, gaining diverse skills and insights. In the final month, they can choose to return to a section they found particularly engaging or where they wish to deepen their expertise. This structured experience is designed to develop a broad skill set and provide valuable insights, preparing trainees for successful careers in the culinary industry with both practical experience and specialized knowledge. Keywords : Constance Moofushi, Trainne, Internship "

Item Type: Monograph (Project Report)
Uncontrolled Keywords: Constance Moofushi, Trainne, Internship
Subjects: T Technology > TX Home economics
Depositing User: Syahruly Nizar Albigaeri
Date Deposited: 24 Sep 2024 03:15
Last Modified: 24 Sep 2024 03:15
URI: http://repository.ottimmo.ac.id/id/eprint/1100

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