CULINARY INNOVATION AND NEW PRODUCT DEVELOPMENT REPORT : UTILIZATION OF FOOD WASTE FROM DRAGON FRUIT SKIN AND WATERMELON SKIN AS THE BASE FOR FRUIT LEATHER

Defeza, Muhammad Jan (2024) CULINARY INNOVATION AND NEW PRODUCT DEVELOPMENT REPORT : UTILIZATION OF FOOD WASTE FROM DRAGON FRUIT SKIN AND WATERMELON SKIN AS THE BASE FOR FRUIT LEATHER. Diploma thesis, OTTIMMO INTERNATIONAL.

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Abstract

Fruit leather is a a sweet food made from fruit that has been crushed and then spread out, dried, and cut into strips. Most fruit leather usually made from fruit puree, but this fruit leather is made from fruit skins. Indonesia is a tropical country and many people consumed fruit such as, dragon fruit and watermelon to relieve themselves. Many people still think the peel is a food waste and there are still little to none people that turn the peel into a new product. The study aims to create fruit leather from food waste, which are dragon fruit skin and watermelon skin. The result of the study showed that Dragelon Fruit Leather has a good taste, even though the texture and thickness were lacking. The nutrition value of Dragelon Fruit Leather stated it has 86 86 Cal/serving with a serving size of 30 gram/bag. In addition, the selling price of Dragelon Fruit Leather is Rp 10,000/pouch Keyword: Food waste, Dragon fruit skin, Watermelon skin, Fruit leather

Item Type: Thesis (Diploma)
Uncontrolled Keywords: Food waste, Dragon fruit skin, Watermelon skin, Fruit leather
Subjects: T Technology > TX Home economics
Depositing User: Syahruly Nizar Albigaeri
Date Deposited: 11 Sep 2024 04:07
Last Modified: 11 Sep 2024 04:07
URI: http://repository.ottimmo.ac.id/id/eprint/1077

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