CULINARY INNOVATION AND NEW PRODUCT DEVELOPMENT REPORT : INTRODUCTION OF BUBUR MANADO CHIPS AS A CULINARY INNOVATION

Lijono, Christy Vania (2024) CULINARY INNOVATION AND NEW PRODUCT DEVELOPMENT REPORT : INTRODUCTION OF BUBUR MANADO CHIPS AS A CULINARY INNOVATION. Diploma thesis, OTTIMMO INTERNATIONAL.

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Abstract

This study focuces on the innovation of a traditional Manado dish called Manado Porridge (Tinutuan), which is transformed into a Chips form without compromising is authentic taste. The ingredients used in the Bubur Manado Chips include pumpkin, rice, corn, various vegetables, and sometimes sweet potato, is celebrated for its rich flavor and nutritional value. The Manado Porridge mixture is cooked and then ground using a spice grinder. After that, it is printed, then sprinkled with toppings, and baked. The aim of this research is to provide new innovations to traditional dishes from Manado. The product evaluation result showed a positive response to the aroma and shape of the Manado Chips Porridge, while several panelists said that the texture of the Manado Porridge Chips was soggy due to the uneven topping. Nutritional analysis reveals the presence of various nutrients in the ingredients used. Proper storage and packaging techniques are also discussed to ensure food safety and extend product shelf life. Keyword : Chips, Manado Porridge, Pumpkin

Item Type: Thesis (Diploma)
Uncontrolled Keywords: hips, Manado Porridge, Pumpkin
Subjects: T Technology > TX Home economics
Depositing User: Syahruly Nizar Albigaeri
Date Deposited: 11 Sep 2024 03:56
Last Modified: 11 Sep 2024 03:56
URI: http://repository.ottimmo.ac.id/id/eprint/1076

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