INDUSTRIAL TRAINING REPORT : INTERNSHIP REPORT AT THE APURVA KEMPINSKI BALI

Chenarchgo, Clark Kent (2024) INDUSTRIAL TRAINING REPORT : INTERNSHIP REPORT AT THE APURVA KEMPINSKI BALI. Project Report. OTTIMMO INTERNATIONAL.

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Abstract

The purpose of internship at The Apurva Kempinski is because the author want to learn and experience new things from the kitchen industry especially handling ala carte menu. The Apurva Kempinsiki Bali is one of the best hotel in Asia. The Apurva Kempinski Bali has become the first hotel in Indonesia to be awarded the Global Sustainable Tourism Council (GSTC) Certification. The Apurva Kempinski Bali stands as a premier luxury resort on the picturesque island of Bali, Indonesia. Renowned for its architectural grandeur and cultural sophistication, the resort offers a unique blend of traditional Balinese aesthetics and modern elegance. The resort’s distinctive features, including its expansive, beautifully landscaped grounds, luxurious accommodations, and world-class amenities The author had various job desks in the kitchen especially in breakfast section & ala carte section. The author learned a lot about kitchen industry after doing this internship at The Apurva Kempinski Bali. This internship is a great oppurtunity for the author before entering work life. The food and beverage industry is a dynamic sector that blends culinary artistry with hospitality to create memorable dining experiences. The Apurva Kempinski Bali is designed to provide an immersive experience, with its extensive range of dining options, including gourmet restaurants and bars, a lavish spa, and a stunning private beach. Keyword: Internship, The Apurva Kempinski Bali, Ottimmo International

Item Type: Monograph (Project Report)
Uncontrolled Keywords: Internship, The Apurva Kempinski Bali, Ottimmo International
Subjects: T Technology > TX Home economics
Depositing User: Syahruly Nizar Albigaeri
Date Deposited: 05 Sep 2024 02:58
Last Modified: 05 Sep 2024 02:58
URI: http://repository.ottimmo.ac.id/id/eprint/1067

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