INDUSTRIAL TRAINING REPORT : AT VASA HOTEL SURABAYA

Anggono, Natasha Cecillia (2024) INDUSTRIAL TRAINING REPORT : AT VASA HOTEL SURABAYA. Project Report. OTTIMMO INTERNATIONAL.

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Abstract

The purpose of the author's internship is to gain knowledge and experience. The author wants to learn about how hotel restaurants operate, try working in an enormous scope of team, and learn about mass production. Vasa Hotel has many F&B outlets, and one of them is 209 Dining, which has an all-you-can-eat concept. 209 Dining has an international food-served theme so trainees can acquire skills from various sections. The clear division of job responsibilities is a crucial key to ensuring operational efficiency in the kitchen, resulting in consistent and high- quality work. Also, personal cleanliness is crucial in the kitchen, and hand hygiene is given priority in 209 dining. Author was assigned to the morning shift and worked in the western section, which begins at 5 AM and ends at 3:30 PM. During the internship, the author had the opportunity to handle several events such as Iftar, gatherings, and weddings. Working in a hotel restaurant introduced the author to a new work system where the workflow differs from restaurants in general, primarily since this restaurant operates from morning to night. Working in a hotel restaurant introduced the author to a new work system where the workflow differs from restaurants in general, primarily since this restaurant operates from morning to night. Keyword: Internship, Vasa Hotel, 209 Dining, Job Responsibilities, Personal Cleanliness, Workflow, Ottimmo International

Item Type: Monograph (Project Report)
Uncontrolled Keywords: Internship, Vasa Hotel, 209 Dining, Job Responsibilities, Personal Cleanliness, Workflow, Ottimmo International
Subjects: T Technology > TX Home economics
Depositing User: Syahruly Nizar Albigaeri
Date Deposited: 03 Sep 2024 07:56
Last Modified: 03 Sep 2024 07:56
URI: http://repository.ottimmo.ac.id/id/eprint/1065

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