CULINARY INNOVATION AND NEW PRODUCT : UTILIZATION OF BANANA STEMS (GEDEBOG BANANA) AS A SUBSTITUTE FOR FISH IN ODENG

Hartanto, Willcent Twinatmaja (2024) CULINARY INNOVATION AND NEW PRODUCT : UTILIZATION OF BANANA STEMS (GEDEBOG BANANA) AS A SUBSTITUTE FOR FISH IN ODENG. Diploma thesis, OTTIMMO INTERNATIONAL.

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Abstract

The K-pop and K-Drama trend is a factor that makes South Korean food increasingly popular with all levels of Indonesian society and even people around the world. Odeng is a type of fish cake that originates from Korea. Odeng is a processed product from ground fish. However, vegan and vegetarian lifestyles are currently increasingly popular in the world, including Indonesia. Therefore, this study aims to make vegan odeng made from banana stems, which are a part of the banana plant that is underused in society. Apart from making products for vegan groups, this study also aims to reduce waste so that air pollution does not occur. The result of the study showed that Mungbang has good smell and taste, panelists only complained about odeng being oily and the color being too brown when fried. The nutrition value of Mungbang stated that it has 180 kCal/serving with a serving size of 62.5 grams. In addition, the selling price of Mungbang is Rp. 37,000/pack. Keywords: Banana stems, Odeng, Vegan

Item Type: Thesis (Diploma)
Uncontrolled Keywords: Banana stems, Odeng, Vegan
Subjects: T Technology > TX Home economics
Depositing User: Syahruly Nizar Albigaeri
Date Deposited: 26 Aug 2024 04:55
Last Modified: 26 Aug 2024 04:55
URI: http://repository.ottimmo.ac.id/id/eprint/1057

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