INDUSTRIAL TRAINING REPORT : INTERNSHIP AT SENSORIUM BALI

Nursali, Mohammad Zulfikar Rafli (2024) INDUSTRIAL TRAINING REPORT : INTERNSHIP AT SENSORIUM BALI. Project Report. OTTIMMO INTERNATIONAL.

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Executive Summary.pdf
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Chapter 1.pdf
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Bibliography dan Appendix.pdf
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Abstract

"This abstract describes my internship experience at Sensorium for 6 months start from December 1, 2023 to June 1, 2024, Sensorium is a restaurant known for its blend of Australian and Asian cooking styles. During the internship, the author learned a lot about how food can unite cultures, can work under the pressure of a professional kitchen, and train discipline and responsibility. At Sensorium, the author works closely with the chefs and staff to create dishes that blend the best of Australian and Asian cuisine. Outside the kitchen, interns play a vital role in enhancing the dining experience at Sensorium, interacting with guests, and creating a warm and friendly atmosphere that reflects Sensorium's ethos of hospitality and inclusivity. Through their interactions with diners and coworkers, interns develop essential communication and teamwork skills while honing their ability to adapt and thrive in a fast-paced restaurant environment. The author also learned how important it is to make guests feel welcome and comfortable. My time at Sensorium taught me about working hours, communication, and the power of food to connect people from different backgrounds. Overall, my internship at Sensorium was a valuable experience that showed me the beauty of blending cultures through food. Keyword : internship , sensorium , ottimmo international "

Item Type: Monograph (Project Report)
Uncontrolled Keywords: internship , sensorium , ottimmo international
Subjects: T Technology > TX Home economics
Depositing User: Syahruly Nizar Albigaeri
Date Deposited: 23 Aug 2024 03:36
Last Modified: 23 Aug 2024 03:36
URI: http://repository.ottimmo.ac.id/id/eprint/1055

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