CULINARY INNOVATION AND NEW PRODUCT DEVELOPMENT REPORT : THE UTILIZATION OF MANGOSTEEN RIND AND DATES FOR FRUIT LEATHER

Saputra, Abigail Phoebe (2024) CULINARY INNOVATION AND NEW PRODUCT DEVELOPMENT REPORT : THE UTILIZATION OF MANGOSTEEN RIND AND DATES FOR FRUIT LEATHER. Diploma thesis, OTTIMMO INTERNATIONAL.

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Abstract

"Fruit leather, a snack food made from fruits shaped into thin sheets, offers a chewy, tasty, and dried fruit product. Its production does not require refrigeration, making it appealing for all age groups. Despite its potential, the consumption of fruit leather in Indonesia remains rare, prompting researchers to explore various innovations, including combinations with other ingredients like horned banana, mango, and cashew. Criteria for suitable fruits include ripeness, low water content, high fiber, and strong flavor. Mangosteen, hailed as the queen of fruits, presents significant health benefits, particularly in its peel, rich in xanthones. However, its utilization in Indonesia requires enhancement. Similarly, dates, a staple in the Arab region during Ramadan, could be further explored for innovative products due to their antioxidant-rich properties. The fruit leather received positive sensory evaluations for appearance, aroma, and taste, but was noted to be too thin and lacking in chewiness. Nutritional analysis highlighted it low-calorie, with only 50 calories per serving. The product was processed under controlled conditions and packaged in aluminium foil pouches to ensure freshness. The study suggest to improving the texture and exploring cost-saving partnerships to enhance product viability. Keyword: Dates, Fruit Leather, Mangosteen Peel "

Item Type: Thesis (Diploma)
Uncontrolled Keywords: Dates, Fruit Leather, Mangosteen Peel
Subjects: T Technology > TX Home economics
Depositing User: Syahruly Nizar Albigaeri
Date Deposited: 21 Aug 2024 03:50
Last Modified: 21 Aug 2024 03:50
URI: http://repository.ottimmo.ac.id/id/eprint/1050

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