INDUSTRIAL TRAINING REPORT : AT MOVENPICK RESORT AND SPA JIMBARAN BALI

Tanujaya, Kevin Ade Putra (2024) INDUSTRIAL TRAINING REPORT : AT MOVENPICK RESORT AND SPA JIMBARAN BALI. Project Report. OTTIMMO INTERNATIONAL.

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Abstract

"The author’s interned at Movenpick Resort and Spa Jimbaran Bali for six months with the intention of learning more about Western-Asian cuisine. Author is curious to find out more about the different facets of Western-Asian cuisine, such as the ingredients that are utilized, the common cooking methods, and the kinds of meals that are part of this culinary tradition. The Movenpick Resort and Spa Jimbaran was selected for the internship because to its favourable reputation as a contemporary eatery serving a range of authentically flavourful Western-Asian dishes, in addition to its advantageous location in Bali. The author had the chance to learn about different types of Asian Western food by entering the hot kitchen at the Movenpick Resort and Spa in Jimbaran, Bali. The hot kitchen manages four locations simultaneously: Katha Lobby Lounge, Movenpick Cafe, Jejala Pool Bar, and Anarasa. Due to its unmatched service, Movenpick Resort and Spa Jimbaran Bali is a favorite among both domestic and international travelers. Also, Movenpick Resort and Spa Jimbaran's rooms are consistently booked solid during the months of December and June. Overall, the internship experience at Movenpick Resort and Spa Jimbaran Bali gave a valuable opportunity to deepen knowledge of Western-Asian cuisine as well as expand understanding of hotel restaurant operations as a whole. Keyword: internship, Movenpick Resort and Spa Jimbaran Bali, ottimmo international "

Item Type:	Monograph (Project Report)
Uncontrolled Keywords:	internship, Movenpick Resort and Spa Jimbaran Bali, ottimmo international
Subjects:	T Technology > TX Home economics
Depositing User:	Syahruly Nizar Albigaeri
Date Deposited:	19 Aug 2024 09:35
Last Modified:	19 Aug 2024 09:35
URI:	http://repository.ottimmo.ac.id/id/eprint/1045

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