INDUSTRIAL TRAINING REPORT : HOT KITCHEN, PASTRY, AND BAR & SERVICES AT BLANCO PAR MANDIF

Immagodei, Ruth Selasih (2024) INDUSTRIAL TRAINING REPORT : HOT KITCHEN, PASTRY, AND BAR & SERVICES AT BLANCO PAR MANDIF. Project Report. OTTIMMO INTERNATIONAL.

	Text Executive Summary.pdf Download (339kB)
	Text Chapter 1.pdf Download (12kB)
	Text Chapter 2.pdf Download (649kB)
	Text Chapter 3.pdf Restricted to Registered users only Download (473kB) | Request a copy
	Text Chapter 4.pdf Restricted to Registered users only Download (9kB) | Request a copy
	Text Bibliography dan Appendix.pdf Download (1MB)

Abstract

The Author's motivation for pursuing the internship is to gain a deeper understanding of Indonesian cuisine that is served in a new way, in a specific focus on the kitchens of the fine dining industry. Blanco par Mandif is an Indonesian fine dining restaurant located in Ubud, Bali, Indonesia. Each trainee at BLANCO par Mandif gets the chance to gain knowledge in six different section such as Aperitifs, Entree, Hot, Cold, Pastry, and Bar & Services. BLANCO par Mandif is only open by reservation. This restaurant exclusively offers set menu, which are offered in two different types of menus: Nusantara and Signature. Vegetarian and other dietary requests can also be fulfilled. Keyword: BLANCO par Mandif, Internship, Ottimmo Internasional

Item Type:	Monograph (Project Report)
Uncontrolled Keywords:	BLANCO par Mandif, Internship, Ottimmo Internasional
Subjects:	T Technology > TX Home economics
Depositing User:	Syahruly Nizar Albigaeri
Date Deposited:	15 Aug 2024 10:16
Last Modified:	15 Aug 2024 10:16
URI:	http://repository.ottimmo.ac.id/id/eprint/1042

Actions (login required)

View Item