INDUSTRIAL TRAINING REPORT : INTERNSHIP REPORT AT APURVA KEMPINSKI BALI

Natari, Felicia Ruth (2024) INDUSTRIAL TRAINING REPORT : INTERNSHIP REPORT AT APURVA KEMPINSKI BALI. Project Report. OTTIMMO INTERNATIONAL.

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Executive Summary.pdf
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Chapter 1.pdf
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Chapter 2.pdf
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Chapter 3.pdf
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Bibliography dan Appendix.pdf
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Abstract

The purpose of this internship is to enhance cooking skills, gain insight into working in a large-scale kitchen, and improve teamwork abilities. Apurva Kempinski Bali is a hotel with a Majapahit kingdom-themed design that not only showcases a variety of Indonesian cuisines but also changes its theme monthly, featuring dishes from Sumatra, Kalimantan, Nusa Tenggara Timur (NTT), Nusa Tenggara Barat (NTB), and several other islands. The hotel houses several restaurants, each with its own unique concept. For instance, Koral Restaurant offers fine dining experiences alongside a large aquarium, while Bai Yun serves Chinese cuisine such as dimsum and hot pot. During this intership, we have gained a lot of valuable lessons that will be beneficial for our future experiences. Besides gaining experience, we have also made new acquaintances who could potentially become future colleagues. The highs, lows and challenges tackled as a team have made it all easier. In collaboration within a team, to streamline and expedite taks, individuals are typically assigned specific responsibilities for tasks they must handle. This allows us as beginners to learn to take responsibility for our work. During the internship, we are also required to learn to be responsive and considerate of our surroundings such as layout and cleanliness. Keyword: Internship, Apurva Kempinski Bali, Ottimmo International

Item Type: Monograph (Project Report)
Uncontrolled Keywords: Internship, Apurva Kempinski Bali, Ottimmo International
Subjects: T Technology > TX Home economics
Depositing User: Syahruly Nizar Albigaeri
Date Deposited: 15 Aug 2024 10:05
Last Modified: 15 Aug 2024 10:05
URI: http://repository.ottimmo.ac.id/id/eprint/1040

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