INDUSTRIAL TRAINING REPORT : INTERNSHIP AT PARESA RESORT PHUKET

Fredrick, Stella Ardelia (2024) INDUSTRIAL TRAINING REPORT : INTERNSHIP AT PARESA RESORT PHUKET. Project Report. OTTIMMO INTERNATIONAL.

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Executive Summary.pdf

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Chapter 1.pdf

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Chapter 2.pdf

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Bibliography dan Appendix.pdf

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Abstract

The purpose of the Author doing this internship is to find out all activities that include duties and responsibilities in the F&B sector, learn how to adapt to work and gain work experience, etc. The author do internship at Paresa Resort Phuket which is a five-star luxury resort located on the Kamala Cliffs. During the 6 month, the author was placed in several kitchens such as Hot Kitchen, Cold Kitchen, Bakery, and Thai kitchen. This is where the author learned many things such as new receipts, new techniques, how to treat various types of food ingredients, etc. Author can also develop soft skills such as teamwork, problem solving, creativity, time management, socialization, and resistance to the pressure of working in the kitchen. During the internship, the writer experienced the biggest obstacle in language differences, but the writer was able to overcome this obstacle well. During the internship the author was able to conclude that one of the important factors in the world of work is good and supportive colleagues. Keyword : Internship, Paresa Resort Phuket

Item Type: Monograph (Project Report)
Uncontrolled Keywords: Internship, Paresa Resort Phuket
Subjects: T Technology > TX Home economics
Depositing User: Syahruly Nizar Albigaeri
Date Deposited: 15 Aug 2024 06:06
Last Modified: 15 Aug 2024 06:06
URI: http://repository.ottimmo.ac.id/id/eprint/1039

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