INDUSTRIAL TRAINING REPORT : INTERNSHIP REPORT AT MIL’S KITCHEN BALI

Dewi, Rossa Permata (2024) INDUSTRIAL TRAINING REPORT : INTERNSHIP REPORT AT MIL’S KITCHEN BALI. Project Report. OTTIMMO INTERNATIONAL.

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Abstract

This report documents the author six-month culinary internship experience at Mil's Kitchen Bali, a renowned restaurant in Indonesia. Mil's Kitchen Bali is a restaurant with a casual dining concept located in a highly strategic area at Jl. Subak Sari 13, Berawa, Canggu, North Kuta, Badung, Bali, Indonesia. The author's goal in participating in this internship is to gain experience and insights in the field of Indonesian culinary arts through various innovations and creativity, as well as to establish or expand connections. The author had the opportunity to intern at Mil's Kitchen Bali, specifically in the cold section and pastry section. where the author gained hands-on experience in food preparation, plating, and presentation. The author was responsible for preparing à la carte dishes, canapés, and desserts, as well as. Moreover, Mil's Kitchen Bali also accommodates reservations for events such as birthday parties, weddings, anniversaries, and collaborations. Keyword: Internship, Mil’s Kitchen Bali, Ottimmo International

Item Type:	Monograph (Project Report)
Uncontrolled Keywords:	Internship, Mil’s Kitchen Bali, Ottimmo International
Subjects:	T Technology > TX Home economics
Depositing User:	Syahruly Nizar Albigaeri
Date Deposited:	14 Aug 2024 04:22
Last Modified:	14 Aug 2024 04:22
URI:	http://repository.ottimmo.ac.id/id/eprint/1024

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