Gracelynn, Valencia Averil (2024) INDUSTRIAL TRAINING REPORT : INTERNSHIP REPORTAT NAMAAZ DINING. Project Report. OTTIMMO INTERNATIONAL.
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Executive Summary Internship - Bellvania Averil.pdf Download (1MB) |
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Chapter I Internship - Bellvania Averil.pdf Download (67kB) |
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Chapter II Internship - Bellvania Averil.pdf Download (222kB) |
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Chapter III Internship - Bellvania Averil.pdf Restricted to Registered users only Download (4MB) | Request a copy |
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Chapter IV Internship - Bellvania Averil.pdf Restricted to Registered users only Download (74kB) | Request a copy |
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Appendix and Bibliography Internship - Bellvania Averil.pdf Download (3MB) |
Abstract
From this Internship, the intern gain a deeper understanding of molecular gastronomy and experience exceptional dining service at Namaaz Dining. Namaaz Dining is a well-known restaurant specializing in modern Indonesian cuisine, located in Jakarta, Indonesia. The intern has the opportunity to rotate through various sections, including cold and pastry sections, to learn diverse culinary skills. Responsibilities of the intern includes food preparation, plating, cleaning, serving, and explaining dishes to customers, as well as checking food stock. Namaaz Dining offers a unique dining experience with a 17-course Indonesian menu, showcasing innovative culinary techniques and exceptional service. Keywords: Internship, Namaaz Dining, Molecular Gastronomy, Ottimmo International
Item Type: | Monograph (Project Report) |
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Uncontrolled Keywords: | Internship, Namaaz Dining, Molecular Gastronomy, Ottimmo International |
Subjects: | T Technology > TX Home economics |
Depositing User: | Syahruly Nizar Albigaeri |
Date Deposited: | 14 Aug 2024 04:10 |
Last Modified: | 14 Aug 2024 04:10 |
URI: | http://repository.ottimmo.ac.id/id/eprint/1022 |
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