Raphaela, Raphaela (2024) INDUSTRIAL TRAINING REPORT : INTERNSHIP REPORT AT LULU BISTROT. Project Report. OTTIMMO INTERNATIONAL.
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Executive Summary.pdf Download (889kB) |
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Chapter 1.pdf Download (157kB) |
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Chapter 2.pdf Download (175kB) |
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Bibliography dan Appendix.pdf Download (2MB) |
Abstract
"The purpose of the Author underwent this internship is because the author's interest in exploring more about French Cuisine, a simple cuisine yet enjoyable by various customers universally. Lulu Bistrot is a French fine- dining restaurant located in Canggu, Bali, Indonesia, reserving authentic French Cuisine. The 6-month internship at Lulu Bistrot gives the author real experience regarding French dining kitchen's environment and many valuable lessons which might not be able to be learnt in schools. Keyword: Internship, Lulu Bistrot, Ottimmo International"
Item Type: | Monograph (Project Report) |
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Uncontrolled Keywords: | Internship, Lulu Bistrot, Ottimmo International" |
Subjects: | T Technology > TX Home economics |
Depositing User: | Syahruly Nizar Albigaeri |
Date Deposited: | 16 Jul 2024 07:37 |
Last Modified: | 16 Jul 2024 07:37 |
URI: | http://repository.ottimmo.ac.id/id/eprint/1008 |
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