INDUSTRIAL TRAINING REPORT : INTERNSHIP REPORT AT LEDOYEN FRENCH DINING SURABAYA

Margareta, Gabriela (2024) INDUSTRIAL TRAINING REPORT : INTERNSHIP REPORT AT LEDOYEN FRENCH DINING SURABAYA. Project Report. OTTIMMO INTERNATIONAL.

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Executive Summary - Gabriela Margareta.pdf
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Chapter I - Gabriela Margareta.pdf
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Chapter II - Gabriela Margareta.pdf
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Chapter III - Gabriela Margareta.pdf
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Chapter IV - Gabriela Margareta.pdf
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Biblio & appendix - Gabriela Margareta.pdf
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Abstract

Ottimmo International Gourmet Academy has given the opportunity to the author to work as an intern in Fine Dining Restaurant. In this internship report, there are so many explanations about the reason of the author doing the internship, activities at Ledoyen French Bistrot and Ledoyen French Dining, the kitchen’s brigade and many more. Fine Dining priorities plating and looks of the dish. The author reason to go to Ledoyen French Dining is because the author wants to gain practical experience and try new ambience of fine dining. As a stagiare, the author got chances to handle in Cold Kitchen (Garde Manger) and Pastry Kitchen. Keyword: Ottimmo International Gourmet Academy, Internship, Fine Dining, Ledoyen French Dining,

Item Type: Monograph (Project Report)
Uncontrolled Keywords: Ottimmo International Gourmet Academy, Internship, Fine Dining, Ledoyen French Dining
Subjects: T Technology > TX Home economics
Depositing User: Syahruly Nizar Albigaeri
Date Deposited: 16 Jul 2024 04:23
Last Modified: 16 Jul 2024 04:23
URI: http://repository.ottimmo.ac.id/id/eprint/1007

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