INDUSTRIAL TRAINING REPORT : INTERNSHIP REPORT HOT & COLD KITCHEN AT LACI RESTAURANT BALI

Sinarli, Stefan Jonathan (2024) INDUSTRIAL TRAINING REPORT : INTERNSHIP REPORT HOT & COLD KITCHEN AT LACI RESTAURANT BALI. Project Report. OTTIMMO INTERNATIONAL.

[img] Text
Executive Sumarry - Stevan Sinarli.pdf

Download (1MB)
[img] Text
Chapter 1 - Stevan Sinarli.pdf

Download (525kB)
[img] Text
Chapter 2 - Stevan Sinarli.pdf

Download (1MB)
[img] Text
Chapter 3 - Stevan Sinarli.pdf
Restricted to Registered users only

Download (2MB) | Request a copy
[img] Text
Chapter 4 - Stevan Sinarli.pdf
Restricted to Registered users only

Download (659kB) | Request a copy
[img] Text
Bibliography dan Appendix - Stevan Sinarli.pdf

Download (1MB)

Abstract

"This report is a requirement to complete the academy program in Ottimmo International Master gourmet Academy as an experience for us in the kitchen to be a professional chef. All the student in Ottimmo International must do the 6 months internship or build their own entrepreneur. The author choosing 6 months internship at LACI Restaurant which located at Canggu, Bali, Indonesia. When do the internship at LACI Restaurant the author work with 8 hours shift, learn a lot of something about kitchen and learn about kitchen work ethic. This industry not only improving working team skill and experience, but teach how you can get responsibility, good habit, personality, management skill and professionality. The author want to join culinary world because culinary world will never end and good for the future. Why Bali? Choosing Bali as the destination of internship because Bali is one of the most favorite place in Indonesia and lot of tourist want stay at Bali, that is main factor. LACI Restaurant is Indonesian fusion restaurant, the author want increase skill & knowledge about Indonesian fusion dish and that why the author choosing LACI Restaurant as the internship place. Overall LACI was a great restaurant but must increase some point at kitchen area and members Keywords: Internship, LACI Restaurant, Restaurant

Item Type: Monograph (Project Report)
Uncontrolled Keywords: Internship, LACI Restaurant, Restaurant
Subjects: T Technology > TX Home economics
Depositing User: Syahruly Nizar Albigaeri
Date Deposited: 11 Jul 2024 08:36
Last Modified: 11 Jul 2024 08:36
URI: http://repository.ottimmo.ac.id/id/eprint/1005

Actions (login required)

View Item View Item