Yoselvina, Cicilia (2024) INDUSTRIAL TRAINING INTERNSHIP REPORT : Industrial Training Report at W Bali - Seminyak. Project Report. OTTIMMO INTERNATIONAL.
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executive summary (1) - Cicilia Yoselvina.pdf Download (1MB) |
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chapter 1 introduction - Cicilia Yoselvina.pdf Download (95kB) |
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chapter 2 establishment - Cicilia Yoselvina.pdf Download (523kB) |
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chapter 3 job desc - Cicilia Yoselvina.pdf Restricted to Registered users only Download (1MB) | Request a copy |
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chapter 4 conclu - Cicilia Yoselvina.pdf Restricted to Registered users only Download (97kB) | Request a copy |
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biblio appendix - Cicilia Yoselvina.pdf Download (1MB) |
Abstract
"As a culinary student, it is important to do internship. It is mainly to obtain invaluable practical experience in professional kitchen settings, where they can put the theoretical knowledge they learned in culinary school to use. This report outlines the author’s experience as a culinary trainee at W Bali - Seminyak. The internship, conducted from December 5th, 2023 - June 4th, 2024, provided hands-on experience in various culinary operations. The author rotated through multiple sections, including Starfish Bloo breakfast, pastry, FIRE dinner, and IRD/main kitchen. This internship gives the author valuable experience and knowledge. Additionally, it discusses the challenges faced and the professional growth achieved during the internship. Keyword: Culinary trainee, Internship, W Bali - Seminyak"
| Item Type: | Monograph (Project Report) |
|---|---|
| Uncontrolled Keywords: | Culinary trainee, Internship, W Bali - Seminyak |
| Subjects: | T Technology > TX Home economics |
| Depositing User: | Syahruly Nizar Albigaeri |
| Date Deposited: | 10 Jul 2024 07:28 |
| Last Modified: | 10 Jul 2024 08:10 |
| URI: | http://repository.ottimmo.ac.id/id/eprint/1003 |
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