ASALEO, CELINE (2017) RESEACH AND DEVELOPMENT FINAL PROJECT Toetoe Salted Egg Yolk Crackers ( High in Protein,Vitamin A & B12 to support immune ). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.
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Abstract
Salted egg yolk has now become a familiar flavour not only in Indonesia but also in other countries such as China and Singapore. Salted egg yolk is one of favorite flavour. Seeing this, we‟ve got a good opportunity to sell food made from salted egg yolk. Food we are going to produce is salted egg yolk cracker, because cracker is one of the delicious foods/snacks, liked by most people and with reasonable price. We saw a good marketing opportunity for Toetoe Salted Egg Yolk mostly among all grade students and general public in Surabaya. They always like to try new product, especially food or snack. We sure this product can launch successfully. People will be interested to try and consume our products, because our products have its uniqueness, both from basic ingredient and flavors. We will promote our product in a few school canteens, supermarkets, and restaurants. We also will develop some marketing strategies to achieve our sales targets and profit.
| Item Type: | Thesis (Diploma) | ||||||
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| Additional Information: | 1574 130010059 | ||||||
| Subjects: | T Technology > TX Home economics | ||||||
| Depositing User: | Ms Nadya Oktavian Prahardi | ||||||
| Date Deposited: | 20 Feb 2020 08:41 | ||||||
| Last Modified: | 20 Feb 2020 08:41 | ||||||
| URI: | http://repository.ottimmo.ac.id/id/eprint/100 |
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