wijaya, cindy miracel (2023) INDUSTRIAL TRAINING REPORT : Internship at Jumeirah al Naseem Dubai. Project Report. UNSPECIFIED.
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Abstract
"This report is based on written form of the writer internship training experience for 6 months in Jumeirah Al Naseem Hotel in Dubai. Al Naseem Hotel is one of the luxurious 5 stars hotels in Dubai with a lot of awards; one of it is Forbes Travel Guide 2023 as Five-star reward Forbes Travel Guide. This hotel has been operating since 1 December 2016. The meaning of Al Naseem itself is sea breeze in Arabic that reflect the unrivalled beach location and unique design of the guest rooms and hotel features that evokes a sense of calm and relaxation. Al Naseem has 8 outlets; there are Palmery, Sugarmash, Kalsa Pool Bar, Rockfish, Blind Tiger, Summersalt beach club, Kayto, Al Mandhar Lounge, plus Main Kitchen and bakery-Pastry. All the outlets have their own kind dishes start from western, Asian, Middle East. At the start of internship training at Jumeirah Al Naseem Hotel Dubai for 6 months, the writer was placed in 2 kitchens. The first 3 months the writer start the internship training in Main Kitchen precisely cold kitchen and the last 3 months the writer was placed in Pastry precisely in Morning Team to handle the Al Mandhar, club lounge-Palmery and Amenities. During the internship training the writer gain a lot of experiences, develop skills, time management, safety and Allergens training. Not only that, but the writer also experiences to meet with a lot of people from different country and culture and exchange ideas that make the writer to see a lot of different perspective. Keyword: Internship, Jumeirah Al Naseem Dubai, five-star Hotel, cold kitchen, pastry "
Item Type: | Monograph (Project Report) |
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Uncontrolled Keywords: | Internship, Jumeirah Al Naseem Dubai, five-star Hotel, cold kitchen, pastry |
Subjects: | T Technology > TX Home economics |
Depositing User: | Syahruly Nizar Albigaeri |
Date Deposited: | 03 Oct 2023 02:57 |
Last Modified: | 27 Jun 2024 04:09 |
URI: | http://repository.ottimmo.ac.id/id/eprint/945 |
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