INDUSTRIAL TRAINING REPORT : HOT AND COLD KITCHEN THE WESTIN SURABAYA

Prayogo, Jesslyn Claresta (2023) INDUSTRIAL TRAINING REPORT : HOT AND COLD KITCHEN THE WESTIN SURABAYA. Project Report. UNSPECIFIED.

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Abstract

The industrial training is a requirement to graduate with the Diploma 3 from Ottimmo International MasterGourmet Academy. This industrial training was carried out for approximately 6 months in The Westin Surabaya hotel and has been successfully completed. The industrial training was held in the Magnolia kitchen of the Westin Surabaya and where both hot kitchen and cold kitchen were experienced. In the hot kitchen, foods that require a high temperature were made. Whereas in the cold kitchen, foods that require a cold temperature were made. A lot of experiences have been received from this industrial training. From the exhaustion until the satisfaction of finishing it. Keyword : Industrial Training, The Westin Surabaya, Hot Kitchen, Cold Kitchen

Item Type: Monograph (Project Report)
Uncontrolled Keywords: Industrial Training, The Westin Surabaya, Hot Kitchen, Cold Kitchen
Subjects: T Technology > TX Home economics
Depositing User: Syahruly Nizar Albigaeri
Date Deposited: 30 Aug 2023 11:26
Last Modified: 27 Jun 2024 03:59
URI: http://repository.ottimmo.ac.id/id/eprint/909

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