CULINARY INNOVATION AND NEW PRODUCT DEVELOPMEN : Fermented Senna Leaf and Reed Extract as Probiotic Drink

Liwanto, Fernando Stevanus (2023) CULINARY INNOVATION AND NEW PRODUCT DEVELOPMEN : Fermented Senna Leaf and Reed Extract as Probiotic Drink. Diploma thesis, OTTIMMO INTERNATIONAL.

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Abstract

"Senna leaves and reed are plants that have very good functions for the body, these plants are also often used as herbal medicine or traditional medicine for the locals. One of the benefits of Senna leaf is that it is used as a medicine and in traditional herbal medicine to relieve constipation. This is because Senna leaves have laxative compounds called anthraquinone glycosides, which are proven to be able to initiate defecation, while reed are believed to be used as a medicine to treat blood pressure. Because this plant is known to have active substances that play a role in controlling fat and cholesterol. Reeds are currently rarely used as a food ingredient because they can only be used through the extraction process, but reeds have very good health benefits like reducing the risk of digestive disorders, reducing the risk of cancer growth, reducing inflammation, reducing heart and blood vessel disorders. By fermenting, we add probiotic bacteria that give better results and get a drink that is not only delicious but full of health benefits. Fermenting also gives a unique sour flavor and fizzy texture when drink. but it must be remembered because if it is consumed in excess at one time it will give side effects such as diarrhea. Keywords : "Senna leaves and reed are plants that have very good functions for the body, these plants are also often used as herbal medicine or traditional medicine for the locals. One of the benefits of Senna leaf is that it is used as a medicine and in traditional herbal medicine to relieve constipation. This is because Senna leaves have laxative compounds called anthraquinone glycosides, which are proven to be able to initiate defecation, while reed are believed to be used as a medicine to treat blood pressure. Because this plant is known to have active substances that play a role in controlling fat and cholesterol. Reeds are currently rarely used as a food ingredient because they can only be used through the extraction process, but reeds have very good health benefits like reducing the risk of digestive disorders, reducing the risk of cancer growth, reducing inflammation, reducing heart and blood vessel disorders. By fermenting, we add probiotic bacteria that give better results and get a drink that is not only delicious but full of health benefits. Fermenting also gives a unique sour flavor and fizzy texture when drink. but it must be remembered because if it is consumed in excess at one time it will give side effects such as diarrhea. Keywords : Senna Leaves, Reeds, Fermentation""

Item Type: Thesis (Diploma)
Uncontrolled Keywords: Senna Leaves, Reeds, Fermentation
Subjects: T Technology > TX Home economics
Depositing User: Syahruly Nizar Albigaeri
Date Deposited: 28 Aug 2023 08:20
Last Modified: 19 Jun 2024 04:10
URI: http://repository.ottimmo.ac.id/id/eprint/896

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