Industrial Training Report "Cold Kitchen and Pastry at Folie Restaurant Bali"

Fitriana Teja, Ivana (2023) Industrial Training Report "Cold Kitchen and Pastry at Folie Restaurant Bali". Project Report. UNSPECIFIED.

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Executive Summary Ivana lengkap - Ivana Fitriana.pdf
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Chapter 1 Ivana - Ivana Fitriana.pdf
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Chapter 2 Ivana - Ivana Fitriana.pdf
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Chapter 3 Ivana - Ivana Fitriana.pdf
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Chapter 4 Ivana - Ivana Fitriana.pdf
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Bibliography Ivana - Ivana Fitriana.pdf
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Abstract

"ABSTRACT This report is the final step to complete Diploma III program at Ottimmo International Master Gourmet Academy Surabaya. The author conducted a sixth months internship at one french restaurant in Bali, called Folie Restaurant. This internship started from 8th January until 8th July. The author was placed for three months in each departments. The author has opportunity to work in Folie cold kitchen team, which served a lot of type of cuisine, as example ; foie gras, duck leg confit, beef wellington, steaks, etc. The author also worked in pastry kitchen , which produced various type of cake, mousse, cream, cookies, and dessert. During this internship the authors learned many important things to how to survive work in a real kitchen, how to work fast and efficiently, how to work in a team, how to work under pressure, and how to work clean and organize. The author belive that the experience and knowledge during the internship can be a good impact for the future career. Keyword : Folie Restaurant, Internship

Item Type: Monograph (Project Report)
Uncontrolled Keywords: Folie Restaurant, Internship
Subjects: T Technology > TX Home economics
Depositing User: Syahruly Nizar Albigaeri
Date Deposited: 28 Aug 2023 07:35
Last Modified: 27 Jun 2024 03:56
URI: http://repository.ottimmo.ac.id/id/eprint/895

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