FOODPRENEUR REPORT “Chic Pop!” (Chicken Popcorn)

Rolintan, Gracea (2023) FOODPRENEUR REPORT “Chic Pop!” (Chicken Popcorn). Diploma thesis, OTTIMMO INTERNATIONAL.

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Abstract

Now there many of people that use simple and fast lifestyle, the thing that affect why they use that lifestyle it’s because sometimes they busy at work or busy with their daily activity. That’s why Chic Pop! come to balance their lifestyle, cause our concept is ready to go. Ready to go it’s means that you can enjoy our foods (Chic Pop!) anywhere and anytime (Chic Pop! operational hour). Chic Pop! basically selling a rice bowl and snacks. Chic Pop! have six kinds of rice bowl with many variant of sauce. For protein we provide chicken, dory, and shrimps. In one bowl or portion of Chic Pop! there will be approximately 200 grams of rice and 50 grams of fried chicken around 8-10 pieces of chicken or 40 gram of dory or 6 tails of shrimps with sauce. Every bowl or portion will be sold around IDR 25,000 – IDR 65,000. Six month of Chic Pop! established, we already gain a lot of customer with their enthusiastic. Their enthusiastic, makes Chic Pop! being motivated to pay attention more at the quality and service. With our Motto “Our Chic Pop! will make your mouth dance”, we not only make their mouth dance but also their heart. We also hope that, when customer try our product they will feel satisfied with our foods. To gain more customer and increase their satisfied we decide to put our product at Grab food app, so they more easily to order Chic Pop! from their home or anywhere. They also can order by Social Media like Instagram. We also do a promotion through Instagram, Grab every weeks and month. Since we cooperate with Grab we got so many new customer and several times they order our product in large quantities for their event.

Item Type:	Thesis (Diploma)
Contributors:	Contribution Contributors Email UNSPECIFIED Adhianata, S.TP., M.Sc., Heni UNSPECIFIED
Uncontrolled Keywords:	Foodpreneurship, Chicken Popcorn
Subjects:	T Technology > TX Home economics
Depositing User:	Ms Nadya Oktavian Prahardi
Date Deposited:	18 Apr 2023 07:37
Last Modified:	18 Apr 2023 07:37
URI:	http://repository.ottimmo.ac.id/id/eprint/863

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