RESEARCH AND DEVELOPMENT FINAL PROJECT VEGAN COTO

Susanto, Winson Satryo Budi (2022) RESEARCH AND DEVELOPMENT FINAL PROJECT VEGAN COTO. Diploma thesis, OTTIMMO INTERNATIONAL.

[img] Text
WINSON-EXE.pdf
Download (1MB)
[img] Text
WINSON-CHAPTER1.pdf
Download (862kB)
[img] Text
WINSON-CHAPTER2.pdf
Download (1MB)
[img] Text
WINSON-CHAPTER3.pdf
Restricted to Registered users only
Download (492kB) | Request a copy
[img] Text
WINSON-CHAPTER4.pdf
Restricted to Registered users only
Download (586kB) | Request a copy
[img] Text
WINSON-CHAPTER5.pdf
Restricted to Registered users only
Download (210kB) | Request a copy
[img] Text
WINSON-BIBLIO.pdf
Download (1MB)

Abstract

Coto with Vegan Meat is a traditional Makassar dish that is modified to use no animal product so that it can be consumed by vegetarian people. Coto is a dish that is made from offal and beef boiled in a soup of spices for a long time. The dish is not very healthy and that’s why auhtor wants to make it consumable for vegetarian people and the nutrition better than the traditional coto dish. Coto with Vegan Meat will be packed into food packaging and will contain 150 gr coto and we will sell at Rp12.105/pack

Item Type: Thesis (Diploma)
Contributors:
ContributionContributorsEmail
UNSPECIFIEDHadiwirawan, A.Md. Par., Gilbert YanuarUNSPECIFIED
Uncontrolled Keywords: : Coto, Vegan Meat.
Subjects: T Technology > TX Home economics
Depositing User: Ms Nadya Oktavian Prahardi
Date Deposited: 09 Jan 2023 03:33
Last Modified: 09 Jan 2023 03:33
URI: http://repository.ottimmo.ac.id/id/eprint/851

Actions (login required)

View Item View Item