CULINARY INNOVATION AND NEW PRODUCT DEVELOPMENT FINAL PROJECT PUMPKIN WAFFLE

Teja, Ivana Fitriana (2022) CULINARY INNOVATION AND NEW PRODUCT DEVELOPMENT FINAL PROJECT PUMPKIN WAFFLE. Diploma thesis, OTTIMMO INTERNATIONAL.

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Abstract

Consumption and processing of pumpkin are very popular in the world. However, its use in Indonesia is still relatively rare or less desirable. Pumffle (Pumpkin Waffle) is an innovation made by making healthy waffles with the main ingredient of pumpkin flour which is high in vitamin A, and good for fortification, and this product is gluten-free. Pumffle is produced in a snacks box of 3 pieces of waffle with a selling price is Rp12.000,00. Our Target Market is gluten- intolerant people, kids, and adult that likes to spend time snacking or spending time with family or friends.

Item Type: Thesis (Diploma)
Contributors:
ContributionContributorsEmail
UNSPECIFIEDIskandar, S.S., Ryan YeremiaUNSPECIFIED
Uncontrolled Keywords: Pumpkin flour, waffle
Subjects: T Technology > TX Home economics
Depositing User: Ms Nadya Oktavian Prahardi
Date Deposited: 09 Jan 2023 02:21
Last Modified: 09 Jan 2023 02:21
URI: http://repository.ottimmo.ac.id/id/eprint/842

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