PUSPITA, AMELIA (2017) RESEARCH AND DEVELOPMENT FINAL PROJECT RED DRAGON FRUIT JAM (High level of soluble & insoluble fiber to support digestive system). Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.
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Abstract
Healthy living is not only a trend but so many people nowadays are concerned with their health, but healthy lifestyle sometimes is not easy it takes times. Nowadays people want everything to be instant, especially in the morning. They do not have the time to prepare healthy food in the morning, and it leads them to eat fast food breakfast; Mc Donald. We want to approach this market by making a jam, that not only it is fast but also make us full until lunch time. Red dragon fruit is not only is a good source of dietary fiber, but also a good source of vitamin A & vitamin C that is good for our body. We choose to make it as a jam because in Indonesia people are very familiar with jams. However, we are facing several problem; such as the lack of knowledge about dragon fruit. People that are not familiar with it will refuse to try this unknown fruits. Dragon fruit texture is also very strange to some people, some people love the texture some people refuse to eat it because of the texture.
| Item Type: | Thesis (Diploma) | ||||||
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| Additional Information: | 1574130010015 | ||||||
| Subjects: | T Technology > TX Home economics | ||||||
| Depositing User: | Ms Nadya Oktavian Prahardi | ||||||
| Date Deposited: | 13 Feb 2020 04:23 | ||||||
| Last Modified: | 13 Feb 2020 04:23 | ||||||
| URI: | http://repository.ottimmo.ac.id/id/eprint/83 |
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