WIJAYA, ALVIN (2017) RESEARCH AND DEVELOPMENT FINAL PROJECT “ ABON TEWEL” UTILIZATION OF YOUNG JACKFRUIT AS AN ALTERNATIVE TO VEGETARIAN HIGH FIBER FLOSS. Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.
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Abstract
Young Jackfruit which has the latin name Artocarpus heterophyllus are a popular ingredients in Indonesia. Young Jackfruit also known as Green Jackfruit or also called “Tewel” in Indonesia. Young Jackfruit mostly used for making traditional food or soup in Indonesia. The price of Young Jackfruit is not too expensive also has a fairly high selling power, so it has the potential to used as main ingredients of a food product. In this modern era, people tend to choose food that easier to prepare and serve , because its practical. Also, People nowadays tend to consume healthy food such as avoiding eating meat. This is why we make this product, it can be a cheaper subtitute for meat product and our product is easy to prepare and serve. “Young Jackfruit Floss” can be or best opportunity for non vegetarian or vegetarian because vegetarian food is way too expensive than our product and our product is much healthier because our product didn’t contain too much starch.
| Item Type: | Thesis (Diploma) | ||||||
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| Additional Information: | 1574130010041 | ||||||
| Subjects: | T Technology > TX Home economics | ||||||
| Depositing User: | Ms Nadya Oktavian Prahardi | ||||||
| Date Deposited: | 12 Feb 2020 10:41 | ||||||
| Last Modified: | 12 Feb 2020 10:41 | ||||||
| URI: | http://repository.ottimmo.ac.id/id/eprint/82 |
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