RESEARCH AND DEVELOPMENT FINAL REPORT "KLORUS (Pempek Lotus Root)"

Yudianto, Vicky (2022) RESEARCH AND DEVELOPMENT FINAL REPORT "KLORUS (Pempek Lotus Root)". Diploma thesis, OTTIMMO INTERNATIONAL.

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Abstract

Lotus root is a vegetable derived from the lotus flower plant. Lotus root also usually grows in water. However, lotus root is still rarely used in daily cooking and there is still a lack of public interest in consuming lotus root. So that, KLORUS (pempek lotus roots) is present in the innovation of pempek products by using lotus root as the main ingredient. On the other side, lotus root itself contains nutrients which are very healthy for the body, nutritious, and also have a good taste for consumption, namely; dietary fiber, starch, sugar, protein, amino acids, minerals, vitamins, and phenolics. With this the writer has the aim of increasing the use or utilization of lotus root and also public consumption interest in lotus root. So that lotus root on the market is also not sold in vain because there is still a lack of public interest. This makes lotus root vegetables wasted in the market due to rotting. KLORUS is short name for pempek lotus roots. KLORUS produced in 1 pack for 4 portions with the selling price of Rp. 115,000. Our target market is to all people. Especially to people who are vegan or vegetarian, and also to people who are running a certain type of diet. Basically, pempek lotus root is more affordable than similar products. And also, this product will be sold in the form of frozen food so that it can be stored longer.

Item Type:	Thesis (Diploma)
Contributors:	Contribution Contributors Email UNSPECIFIED Adhianata, S.TP., M.Sc., Heni UNSPECIFIED
Uncontrolled Keywords:	Lotus root, Pempek lotus root, Pempek
Subjects:	T Technology > TX Home economics
Depositing User:	Ms Nadya Oktavian Prahardi
Date Deposited:	02 Jan 2023 04:56
Last Modified:	02 Jan 2023 04:56
URI:	http://repository.ottimmo.ac.id/id/eprint/815

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