Alamudi, Yusuf Fauzi (2022) INTERNSHIP FINAL REPORT "PASTRY&BAKERY KITCHEN INTERNSHIP AT SHERATON KUTA BALI RESORT". Technical Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.
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Executive Summary - Yusuf Fauzi Alamudi.pdf Download (456kB) |
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Chapter I - Yusuf Fauzi Alamudi.pdf Download (81kB) |
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Abstract
Sheraton Bali Kuta Resort is located in a popular spot in Bali. The resort is strategically located just steps from Kuta Beach and next to the popular shopping mall Beachwalk. Besides of the strategically location, the author choose Sheraton Bali Kuta Resort because it is one of the most famous owned five-star resort in Bali. They are well known for their F&B outlets, great hospitality and facilities. As someone who is completely new to the practical professional kitchen setting, the author gained a lot of new experience that are essential for her future career. This internship program is very beneficial for the author, as it has given her a chance to develop her practical skill and connection from the hospitality industry. The author also hope that through this program, Ottimmo International MasterGourmet Academy could also gain a positive relationship with Sheraton Kuta Bali Resort
| Item Type: | Monograph (Technical Report) | ||||||
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| Uncontrolled Keywords: | Sheraton Kuta Bali Resort, Pastry and Bakery Kitchen, Ottimmo International Academy | ||||||
| Subjects: | T Technology > TX Home economics | ||||||
| Depositing User: | Ms Nadya Oktavian Prahardi | ||||||
| Date Deposited: | 07 Nov 2022 07:40 | ||||||
| Last Modified: | 07 Nov 2022 07:40 | ||||||
| URI: | http://repository.ottimmo.ac.id/id/eprint/775 |
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