LAKSMANA, STELLA GRACIA (2019) INTERNSHIP REPORT QUALITY OF FOOD AFFECT CUSTOMERS AT VASA HOTEL 209 DINING. Project Report. OTTIMMO.
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Abstract
The author choose Vasa Hotel for my internship place. The author think Vasa Hotel is a new 5 star hotel that is quite fast in developing. Vasa also has a great dining restaurant with great food. The author can learn a lot about culinary knowledge and skill from internship at Vasa Hotel Surabaya.
Item Type: | Monograph (Project Report) | |||||||||
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Contributors: |
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Additional Information: | 1674130010024 | |||||||||
Uncontrolled Keywords: | VASA HOTEL, | |||||||||
Subjects: | T Technology > TX Home economics | |||||||||
Depositing User: | Ms Nadya Oktavian Prahardi | |||||||||
Date Deposited: | 29 Jan 2020 04:02 | |||||||||
Last Modified: | 29 Jan 2020 04:57 | |||||||||
URI: | http://repository.ottimmo.ac.id/id/eprint/72 |
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