TAUCO FROM PEANUTS

SUBROTO, CINDY ANGELA IRENA (2018) TAUCO FROM PEANUTS. Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.

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Abstract

Tauco is a seasoning made from soybean that is fermented until it produce the right taste and aroma. As people know that tauco is always made from soybean, now peanuts can replace soybean to be tauco. Peanuts and soybean almost have the same nutrition content, but peanuts are richer in the vegetable oil content. Tauco from Peanuts texture is still in shape of peanuts buts it is very soft and wet. The color of tauco is mud brown because of the boiling of fermented peanuts with palm sugar. It taste very salty because it soak with salt solution for about 2 weeks so that the peanuts can asorb the salt from the solution. Peanuts it self is easily found in Indonesia. Peanuts is always becoming an ingredient in making some food. As people know that peanuts can be processed in some food and making a new good taste. Peanuts can be processed become many kind of food that rich of vegetable oil than the other beans. Peanuts are rich in taste. Peanuts also have many nutrients that is important such as fiber, protein, carbohydrates, fats, calories, sodium, calcium, vitamin C, A, D, E, K, B complex, choline, and betanine. Tauco from Peanuts ingredients are peanuts, fermented soybean yeast, glutinous rice flour, rice flour, salt, palm sugar, and also water. To make Tauco from Peanuts, there will be several steps to do. First step is preparing all the ingredients. After that start by washing the peanuts with clean water to clean the peanuts. Boil another clean water to soak the peanuts after that soak with cool water for about 12 hours. It help to remove the skin easily. After all the skin remove, boil the peanuts for about 2 hours. Drain the peanuts for about 1 hour until it cool, and set aside. While waiting the peanuts to be cool, roast the glutinous rice flour and rice flour until becoming a light brown color. After becoming light brown, turn the stove off the mix with fermented soybean yeast. After the peanuts cool, place the peanuts on the tampah and spread the mixing of glutinous rice flour, rice flour, and also fermented soybean yeast. Keep the coated peanuts to be fermented for about 3 days until the yeast fermented perfectly. After that dry the fermented peanuts until it dry perfectly then soften the crumbs. Prepare the salt and water, it combine become a salt solution. Put the soften crumbs peanuts to the glass jar and pour the salt solution into the glass jar. Close the glass jar and keep it for about 2 weeks. After 2 weeks, put the peanuts and also the salt solution to the pan and add with about 250 grams of palm sugar. Boil the peanuts until it boiling perfectly. Let the tauco cool and put the tauco on the bottle. The tauco from peanuts is ready to use. Although Tauco from Peanuts making process take a long time, it have many nutrition inside. In 1 bottle of tauco from peanuts that weight about 400 grams, it contains 1,406.6 calories, 94.17 grams of carbohydrates, 98.81 grams of fats, and 56.85 grams of protein. Tauco from peanuts will be sell in traditional market, supermarket, and some store around Semarang city. It will easily known by people and hopefuly people will repeat buying. By provide tauco from peanuts in every traditional market, supermarket, and some store it make people easy to find it.

Item Type: Thesis (Diploma)
Additional Information: CINDY ANGELA IRENA SUBROTO 1674130010005
Subjects: T Technology > TX Home economics
Depositing User: Ms Nadya Oktavian Prahardi
Date Deposited: 14 Jan 2020 03:59
Last Modified: 14 Jan 2020 04:08
URI: http://repository.ottimmo.ac.id/id/eprint/70

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