RESEARCH AND DEVELOPMENT FINAL PROJECT MILKY WAY (HIGH FIBER MILK CANDY)

Putri, Auliya Berliana (2022) RESEARCH AND DEVELOPMENT FINAL PROJECT MILKY WAY (HIGH FIBER MILK CANDY). Diploma thesis, OTTIMMO INTERNATIONAL.

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Abstract

Milky Way is a healthy jelly candy made from Multigrain, which consists of Brown Rice, Black Rice, Barley, Basil Seeds, Green Beans, Glutinous Rice, Corn, Sesame, Red Millet and White Millet. This jelly candy uses a healthier choice of sweetener, namely Stevia. Not only that, we also replace gelatin which is usually used in making jelly candy using local ingredients, namely Glucomannan flour which is made from Porang. We use dehydration techniques to keep the nutrients in Multigrain. In addition, this technique is able to keep the product longer lasting without using preservatives. By making this jelly candy, I can introduce Multigrain to the people in Indonesia in a way that makes a healthy snack alternative that is low in glucose and high fiber. We have a vision by prioritizing customer satisfaction and being able to compete with other competitors. We will produce this candy for 22 days a month with a target of 20 jars per day. This Milky Way candy will be pack in a glass jar wrapped with a brightly colored label contains 20 pcs of candy equivalent to 160gr and is sold at a price of Rp. 45.290. This candy has obtained the legality of production from the government and a valid halal label. Our target market is people with diabetes and who are on a diet, without age restrictions but we do not recommend it for babies who cannot digest food completely. Milky Way High-Fiber Jelly Candy can be found easily in our Minimarket, Supermarket, Vegan Restaurant and e-commerce.

Item Type:	Thesis (Diploma)
Contributors:	Contribution Contributors Email UNSPECIFIED Hadiwirawan A.Md. Par, Gilbert Yanuar UNSPECIFIED
Subjects:	T Technology > TX Home economics
Depositing User:	Ms Nadya Oktavian Prahardi
Date Deposited:	17 Jan 2022 04:38
Last Modified:	17 Jan 2022 04:38
URI:	http://repository.ottimmo.ac.id/id/eprint/631

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