RESEARCH AND DEVELOPMENT FINAL PROJECT CRYSTAL GUAVA MOCHI (MOCHIIPY)

Sonith, Natasha Alexia (2021) RESEARCH AND DEVELOPMENT FINAL PROJECT CRYSTAL GUAVA MOCHI (MOCHIIPY). Diploma thesis, OTTIMMO INTERNATIONAL.

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Abstract

Mochi is a typical Japanese cake made from glutinous rice, pounded until soft and sticky, then shaped into a round. In Japan, this cake is often made and eaten during traditional mochitsuki or Japanese New Year celebrations. Crystal Guava (Psidium guajava L.) is a mutation of Pak Muangthai guava introduced in Indonesia by the Taiwan Technical Mission and introduced in 2001 in Mojokerto. Crystal guava is usually consumed fresh because of its sweet taste and crunchy texture. crystal as my main ingredient because crystal guava contains lots of vitamin C, vitamin A, dietary fiber, polyphenols, unsaturated fatty acids, carotenoids, omega 3 and omega 6. Another advantage of crystal guava is that it has a high vitamin C content. high in ripe fruit flesh. other fruits such as papayas, strawberries, melons, kiwis, and citrus fruits..Mochiipy is a healthy dessert because it is low in calories and gluten free. The name Mochiipy is a combination of the words Mochi and Happy. I use the name mochiipy because we want everyone who eats our products to be happy. In our products, we use the finest and premium ingredients and are carefully selected. We made this product because many people who are on a diet hesitate to eat dessert because of its high calories. So we made this product so that everyone can eat it without having to worry about calories. Mochiipy will be packaged in a box and will be sold for Rp. 12,000.

Item Type: Thesis (Diploma)
Contributors:
ContributionContributorsEmail
UNSPECIFIEDChoiriyah,S.TP,M.Sc, Nurul AzizahUNSPECIFIED
Subjects: T Technology > TX Home economics
Depositing User: Ms Nadya Oktavian Prahardi
Date Deposited: 23 Dec 2021 02:15
Last Modified: 23 Dec 2021 04:18
URI: http://repository.ottimmo.ac.id/id/eprint/594

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