INTERNSHIP FINAL REPORT HOT KITCHEN AT VASA HOTEL SURABAYA

Alex, Stefanie INTERNSHIP FINAL REPORT HOT KITCHEN AT VASA HOTEL SURABAYA. Technical Report. OTTIMMO INTERNATIONAL.

	Text COVER.pdf Download (832kB)
	Text BAB I.pdf Download (245kB)
	Text BAB II.pdf Download (1MB)
	Text BAB III.pdf Restricted to Registered users only Download (671kB) | Request a copy
	Text BAB IV.pdf Restricted to Registered users only Download (256kB) | Request a copy
	Text BIBLIOGRAHPY.pdf Download (263kB)

Abstract

This report is a final step to complete the study program in Akademi Kuliner dan Patiseri Ottimmo International Surabaya as a trainee at Vasa Hotel Surabaya for 6 months. This internship program is important for the writer to know how to work in the real world/kitchen. The writer started her internship program from November 9th 2020 until May 9th 2021. I'm doing my internship at Vasa Hotel Surabaya. I choose Vasa Hotel Surabaya because Vasa is five stars hotel in Surabaya that have a good quality of food and kitchen. I choose Cold Kithcen 3 months and Hot kitchen (Western) 3 months because I want to improve myself in Culinary, basic cuts, dressings, and also Western food. The writer got a lot of knowledge from both Cold Kitchen and Hot Kitchen (Western) at Vasa Hotel Surabaya. They teach me how to make an omellete in a fast way, pasta sauce (aglio olio, bolognise, and carbonara), how to grill chicken, fish, sausage, squid, and satay, how to cook and plating food for executive lounge, last but not least they teach me to make some food for heating lamp(buffet), make a new simple delicious dressings, how to make a fast and good dressings, basic cuts that is way more simple technique and also how to cut fruit fast. They also teach me how to be a profesional Chef with the preparation, attitude, cleanliness, focus, teamwork and fast. They give me a lot of suggestion for how to work in a good way for my future. They push me hard to become more confident in what I made and always ask if I there’s anything that I don’t know.

Item Type:	Monograph (Technical Report)
Contributors:	Contribution Contributors Email UNSPECIFIED Sundjaja, S.E, Arya Putra UNSPECIFIED
Subjects:	T Technology > TX Home economics
Depositing User:	Ms Nadya Oktavian Prahardi
Date Deposited:	23 Dec 2021 02:06
Last Modified:	23 Dec 2021 02:06
URI:	http://repository.ottimmo.ac.id/id/eprint/593

Actions (login required)

View Item