INTERNSHIP REPORT “PASTRY & MAIN KITCHEN AT G’SIGN HOTEL BANJARMASIN”

Jefferson, Joshua (2021) INTERNSHIP REPORT “PASTRY & MAIN KITCHEN AT G’SIGN HOTEL BANJARMASIN”. Technical Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

	Text EXECUTIVE SUMMARY.pdf Download (626kB)
	Text Bab I (INTRODUCTION).pdf Download (367kB)
	Text Bab II (GENERAL DESCRIPTION OF COMPANY).pdf Download (1MB)
	Text Bab III (INDUSTRIAL TRAINING ACTIVITIES).pdf Restricted to Registered users only Download (581kB) | Request a copy
	Text Bab IV (CONCLUSION) & BIBLIOGRAPHY.pdf Restricted to Registered users only Download (1MB) | Request a copy

Abstract

This report was created as part of the requirements for the internship program and also the final step for our studies at the Ottimmo International Culinary and Patisserie Academy. Within 6 months, starting from January 2021 to July 2021, the author did an internship at G'SIGN hotel Banjarmasin. The author was assigned to operate in two divisions for 3 months in pastry and 3 months in the main kitchen. G'SIGN Hotel is a four-star hotel that can compete with other four�star hotels in Banjarmasin such as Mercure Hotel, Galaxy Hotel, Rattan Hotel, etc. and it can be said that it is a good four-star hotel among the other four-star hotels. For this reason, the author chose Hotel G'SIGN as a place to do an internship program. G'SIGN Hotel has enabled the author to practically experience the world of tourism and hospitality business in Indonesia while still maintaining a passion for western luxury. For 6 months, the author got good learning and knowledge from the chefs and every other member. The author found that many of the crew at G'SIGN Hotel Banjarmasin are young in their 20s and are just starting to enter the culinary industry and other fields. And they get great training from seniors who have worked for more than 10 years at G,SIGN hotel and motivate writers to be better every day. In addition, all the chefs always make sure everyone has enough knowledge to do their job properly. They also ensure that all interns have the opportunity to learn as much as possible. Therefore, in a short time, the author has learned a lot and received useful training during his internship at G,SIGN Hotel Banjarmasin.

Item Type:	Monograph (Technical Report)
Contributors:	Contribution Contributors Email UNSPECIFIED Iskandar, S.E., AK., CA, Hilda Tjahjani UNSPECIFIED
Subjects:	T Technology > TX Home economics
Depositing User:	Ms Nadya Oktavian Prahardi
Date Deposited:	22 Dec 2021 03:18
Last Modified:	22 Dec 2021 03:18
URI:	http://repository.ottimmo.ac.id/id/eprint/579

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