INTERNSHIP FINAL REPORT INTERNSHIP ACTIVITIES AT CUCA RESTAURANT BALI

Tanriady, Paulina Tricia (2021) INTERNSHIP FINAL REPORT INTERNSHIP ACTIVITIES AT CUCA RESTAURANT BALI. Technical Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

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EXECUTIVE SUMMARY.pdf

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CHAPTER I Introduction.pdf

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CHAPTER II General Description of Company.docx.pdf

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CHAPTER III Industrial Training Activities.pdf
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CHAPTER IV Conclusion.pdf
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BIBLIOGRAPHY.pdf

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Abstract

This report is a final step to complete the academy program in Ottimmo International Mastergourmet Academy Surabaya as experience for every student before work in the kitchen as professional person in culinary or hospitality service. The author had to do internship for 6 months in Cuca Restaurant Bali in order to implement and to improve both skills and knowledge that have learned at Ottimmo to be a part of Culinary Team in Cuca Restaurant. In the past 6 months, the author has the opportunity to learn at kitchen department in Cuca Restaurant especially in cold kitchen and pastry station. The author learns how to work in a team, how to work under pressure, learn about job desk and work structure of restaurant. The author also can improve creativity, time management and how to work efficiently. Internship helps author to implement the knowledge that had been taught at Ottimmo to the real kitchen. Internship also help author to learn about leadership and take responsibility at working place, give a chance to author to learn new recipe, new techniques and the standard in the real kitchen. Hopefully in the future, the knowledge and skills that got from the internship program can be useful for other job applications and many more.

Item Type: Monograph (Technical Report)
Contributors:
ContributionContributorsEmail
UNSPECIFIEDIskandar, S.E., AK., CA, Hilda TjahjaniUNSPECIFIED
Subjects: T Technology > TX Home economics
Depositing User: Ms Nadya Oktavian Prahardi
Date Deposited: 22 Dec 2021 02:50
Last Modified: 22 Dec 2021 02:50
URI: http://repository.ottimmo.ac.id/id/eprint/576

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