INDUSTRIAL TRAINING REPORT HOT KITCHEN IN FOUR POINTS HOTEL BY SHERATON PAKUWON INDAH SURABAYA

Fernando, Marvin (2021) INDUSTRIAL TRAINING REPORT HOT KITCHEN IN FOUR POINTS HOTEL BY SHERATON PAKUWON INDAH SURABAYA. Technical Report. OTTIMMO INTERNATIONAL, OTTIMMO INTERNATIONAL.

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Abstract

The author began the internship progam for six months which began on December 14th , 2021 untill June 14th , 2021, at Four Points by Sheraton Pakuwon Indah Surabaya. The author learned a lot at Four Points. The author is placed in the hot kitchen division for six months. During these six months, the author learned to explore what needs to be done in a hot kitchen starting from learning how to cook, discipline, time management, and responsibility. In the four stars hotel the author is taught how to work professionally in the culinary and hospitality fields so that in the future it can be useful for the author

Item Type: Monograph (Technical Report)
Contributors:
ContributionContributorsEmail
UNSPECIFIEDIskandar, S.S, Ryan YeremiaUNSPECIFIED
Subjects: T Technology > TX Home economics
Depositing User: Ms Nadya Oktavian Prahardi
Date Deposited: 21 Dec 2021 05:59
Last Modified: 21 Dec 2021 05:59
URI: http://repository.ottimmo.ac.id/id/eprint/569

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