INTERNSHIP FINAL REPORT PASTRY KITCHEN AT VASA HOTEL SURABAYA

Sandra, Feren Millenia (2021) INTERNSHIP FINAL REPORT PASTRY KITCHEN AT VASA HOTEL SURABAYA. Diploma thesis, OTTIMMO INTERNATIONAL.

	Text EXECUTIVE SUMMARY.pdf Download (346kB)
	Text CHAPTER I.pdf Download (484kB)
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Abstract

This report is one of the requirements to complete the Internship Program to finish the last semester in Akademi Kuliner dan Patiseri OTTIMMO International. The other requirement is 6 months practical program in some Hotel or Restaurant. Author has finished the 6 months practical in Vasa Hotel Surabaya from February 8th, 2020 until August 8th, 2020. Author assigned to operate the 6 months of internship in Pastry Kitchen. Vasa Hotel Surabaya is one of the five stars hotel in Surabaya that has a good quality in both Food & Beverage and hospitality with numerous prestigious awards. This is the reason why Author chose to start the internship program at Vasa Hotel Surabaya. Vasa Hotel Surabaya has given Author the opportunity to experience the whole professional industry of hospitality which makes Author very grateful because Author able to learn something more than just basic knowledge, such as team work, team leading and professional hotelier job. They somehow provided a great training which motivates Author to be better every day. In some of times, all staff always ensure everyone had a sufficient knowledge to do his/her job properly from smallest things like hygiene, food preparation, etc. They also ensure all trainees got a chance to learn as much as possible. In this report, Author will specify the experience during the internship period. The report contains the company profile, evaluation performance, and job details.

Item Type:	Thesis (Diploma)
Contributors:	Contribution Contributors Email UNSPECIFIED Iskandar, S.S, Ryan Yeremia UNSPECIFIED
Subjects:	T Technology > TX Home economics
Depositing User:	Ms Nadya Oktavian Prahardi
Date Deposited:	21 Dec 2021 03:04
Last Modified:	21 Dec 2021 03:04
URI:	http://repository.ottimmo.ac.id/id/eprint/543

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