Timothy, Kevin (2020) Research and Development Final Project "Utilization of Jackfruit Seeds as Potatoes Substitute for Making Doughnuts". Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.
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Abstract
Jackfruit seed is one of organic waste that hasn’t used optimally. Whereas jackfruit seed has many benefit for body and rich delicious taste. Its similar with tubers also has soft and mushy texture with sweet taste. Jackfruit seeds are rich on protein, carbohydrates, fiber, vitamins A, C, and B; also contain calcium, zinc, and phosphorus. Jackfruit seeds are also known for their phytonutrients such as lignans, isoflavones, and saponins they are antioxidants that help prevent cancer. To keep the nutrient contains, Jackfruit seeds should be processed carefully. By processed it into instant mashed jackfruit seeds is the healthier way to keep the nutrients because in the process oil doesn’t needed hence low in fat and also by processed in to powder easiest the consumer to consume it. The majority of doughnuts produced in the United States are made with a solid fat. If liquid oil is used, the doughnut can be soggy and oil will leak out of the doughnut, causing unacceptable stains in the packaging. Another common defect is oil migration into doughnut coatings. Popular coatings include chocolate and sugar coatings. Then comes my idea to make doughnuts from jackfruit seeds beside its a new recipe , jackfruit seeds also have much more benefit from health. The nutrition from doughnut Calories221.00Cal.Protein3.41g. Fat7.65g. Fibers.95g. Carbohydrates34.95g Doughnuts fried in palm oil do not exhibit the oil migration problems mentioned. In addition, the oil can deliver heat-resistant doughnuts in hot climates and reduced waxy flavor in more temperate climates. Reduced saturated fat doughnut shortenings based on palm oil are also available. A combination of liquid vegetable oil and high melting point components will adequately fry the doughnut, but freezing or refrigeration of the doughnut during storage is recommended to limit oil migration due to a high content of liquid oil. Jackfruit seeds contain compounds that have an antimicrobial effect, which could help prevent contamination with bacteria that cause food borne illnesses. These seeds have also been used in traditional medicine to help with digestive tract problems, although more research is necessary to verify these potential benefits. Fights Wrinkles. In order to avoid wrinkles on your skin take a seed of jackfruit and grind it smoothly in cold milk for some time. Apply this paste on your face regularly to keep fine lines away. This is one of the chief benefits of jackfruit seeds and is bound to give your skin a boost of youth. Jackfruit seeds are also great for your skin’s texture. Soak the seeds with some milk and honey and grind it into a fine paste. Apply this on your face evenly and let it dry completely.
| Item Type: | Thesis (Diploma) | ||||||
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| Subjects: | T Technology > TX Home economics | ||||||
| Depositing User: | Ms Nadya Oktavian Prahardi | ||||||
| Date Deposited: | 26 Oct 2021 06:11 | ||||||
| Last Modified: | 26 Oct 2021 06:11 | ||||||
| URI: | http://repository.ottimmo.ac.id/id/eprint/447 |
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