M.A, Rao and Syed S.H, Rizvi and Ashim K., Datta Engineering Properties of Foods. Taylor & Francis. (Unpublished)
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Engineering Properties of Foods.pdf Download (3MB) |
| Item Type: | Book |
|---|---|
| Subjects: | T Technology > TX Home economics |
| Depositing User: | Ms Nadya Oktavian Prahardi |
| Date Deposited: | 13 May 2019 03:25 |
| Last Modified: | 13 May 2019 03:25 |
| URI: | http://repository.ottimmo.ac.id/id/eprint/42 |
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