Goldeb, Audrey Arthania (2020) Research and Development Final Project BreadFruit Curry. Diploma thesis, OTTIMMO INTERNATIONAL MASTERGOURMET ACADEMY.
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a. Cover.pdf Download (989kB) |
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b. CHAPTER 1.pdf Download (304kB) |
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c. CHAPTER 2.pdf Download (989kB) |
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d. CHAPTER 3.pdf Restricted to Registered users only Download (799kB) | Request a copy |
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e. CHAPTER 4.pdf Restricted to Registered users only Download (855kB) | Request a copy |
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g. CHAPTER 6.pdf Restricted to Registered users only Download (186kB) | Request a copy |
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h. BIBLIOGRAPHY.pdf Download (198kB) |
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i. APPENDIX.pdf Download (386kB) |
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j. Company Profile.pdf Download (602kB) |
Abstract
Breadfruit is widely known as a food with medicinal and health benefits. Breadfruit is packed with carbohydrates and a good supply of antioxidants, calcium, carotenoids, copper, nutritional fiber, energy, iron, magnesium, niacin, omega 3, omega 6, phosphorus, potassium, protein, thiamine, vitamin A and vitamin C. It also contains some carotenoids and lutein that is neither present in rice nor white potato. A half cup of breadfruit provides a quarter of the recommended daily allowance for fiber and 5 to 10% of the recommended daily allowance for protein, magnesium and potassium. Our product is a dish of vegan healthy curry that is made out of breadfruit. There will be three steps of process to be a finished product. The first step is to clean all the ingredients. The second step is mise en place. Then cooking or making the curry itself. Finally, the last process is serving or packaging process. Our serving suggestion for this breadfruit curry is to be served on top of rice, noodle, or mashed potato. It will be sold in plastic food grade container. Every serve will be sold for Rp 26.000,00
| Item Type: | Thesis (Diploma) | ||||||
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| Subjects: | T Technology > TX Home economics | ||||||
| Depositing User: | Ms Nadya Oktavian Prahardi | ||||||
| Date Deposited: | 25 Oct 2021 06:23 | ||||||
| Last Modified: | 25 Oct 2021 06:23 | ||||||
| URI: | http://repository.ottimmo.ac.id/id/eprint/412 |
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